Comments on: Bread Couture http://www.fashion-incubator.com/archive/bread_couture/ How to start a clothing line or run the one you have, better. Fri, 10 Feb 2012 20:13:37 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Jan d'Heurle http://www.fashion-incubator.com/archive/bread_couture/comment-page-1/#comment-434 Jan d'Heurle Fri, 15 Jul 2005 12:20:28 +0000 http://www.fashion-incubator.com/2005/07/bread_couture/#comment-434 I enjoyed this thoroughly; thanks for the link. How clever to put together the two things the French are famous for: couture and bread. I bake a loaf every day, myself, and then use my remaining time sewing, so it was real affirmation for me and amusing as well. I enjoyed this thoroughly; thanks for the link. How clever to put together the two things the French are famous for: couture and bread. I bake a loaf every day, myself, and then use my remaining time sewing, so it was real affirmation for me and amusing as well.

]]> By: Eric H http://www.fashion-incubator.com/archive/bread_couture/comment-page-1/#comment-433 Eric H Fri, 15 Jul 2005 05:46:12 +0000 http://www.fashion-incubator.com/2005/07/bread_couture/#comment-433 Take 1: "This fetching dress is available in sizes 2-10, and in rye, pumpernickel, whole wheat, and sourdough." Take 2: "Oh goody, I've spilled mustard on my blouse. Somebody get me a burger!" A Pain Couture miniskirt: tart tort. Take 1: “This fetching dress is available in sizes 2-10, and in rye, pumpernickel, whole wheat, and sourdough.”

Take 2: “Oh goody, I’ve spilled mustard on my blouse. Somebody get me a burger!”

A Pain Couture miniskirt: tart tort.

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